Saturday, September 24, 2011

Mead Labels..

so..after some aging..and some chilling...the mead is TOTALLY drinkable. so much so, that we're bringing it to a party tonight. and super sweet packaging makes the mead taste even better (if i do say so myself.)

4 comments:

  1. hey apes! the mead is sort of sweet (it's a honey wine) with a little sparkle to it? at first it had a pretty bad aftertaste, but the aging and the chilling seemed to cure that.

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  2. Yum!
    Me: "How was it made?"
    Shannon: "With honey and water... erm... something was eating something."

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  3. i'm so far behind on your blog!
    awesome labels. i'm assuming that is a gal named margaret? i actually just had to wikipedia her to remind myself who she was (or..did i ever know really?) and this was my favorite line:
    "Mead was a champion of broadened sexual morals within a context of traditional western religious life."
    i think you just might need to put that on the next bottle.

    you sold me on "at first it had a pretty bad aftertaste..." maybe don't put that on the bottle too.

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