saturday, mark and i feasted on Bo Ssam, a korean lettuce wrap that we saw on No Reservations...(see link for much better food photography, courtesy of martha stewart)
it's basically a pork shoulder, slow roasted, topped with a raw oyster, kimchi and some korean chili paste. it was freakin' delicious. I couldn't stop talking about how much i enjoy things wrapped in lettuce. it's like nature's tortilla. so fresh...the pork, nice and salty...the kimchi was great...and mark added a green onion oil as one of the sauce selections, that we both can't stop snacking on.
Mark slips an oyster off the shell, into the lettuce wrap.
1 comment:
I don't think Mark should use his finger on that oyster! I am sure there is an expensive utensil you can buy to slide a oyster onto pulled pork. Keep the recipe handly so we can sample it on our next visit to Pitt.
Dad
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